Blog
Cost-saving strategies for the hospitality industry facing rising costs and budget-conscious customers. It covers reducing food waste with creative leftover menus and portion control, along with composting for fertiliser. Procurement tips include buying "wonky" produce and negotiating with suppliers. Energy-saving methods include maximising natural light, and using energy-efficient appliances. Technology like scheduling and inventory management software is recommended. Building a loyal team can be achieved through cross-training, flexible work options, and staff discounts.
Why businesses need a rota software like AceRota
Businesses need AceRota for streamlined scheduling, optimised staffing, and improved efficiency in workforce management.
New law on tipping to come into force
A new bill making it illegal for employers to withhold tips from staff, and addressing the fair distribution of tips in the hospitality industry, has received Royal Assent. The new law is expected to benefit up to 2 million UK workers, and is likely to come into force in 2024. As an employer, you will need to ensure your business is compliant - or risk a fine.
